Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!
Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!
With a French patisserie expert Jean-Luc Perrot as the Dean of this Class, we’re sure that any student will find it an easy task… if he survives our 12-month long culinary bootcamp!
This course features such sub-classes as:
- Chocolate Desserts Making
- Cheese Making, Processing, and Serving
- French Pastry & Desserts
- Pan-European desserts
- Middle East desserts
- Asian & African desserts