Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order!
Nevertheless, we’re the ultimate place which takes charge in preparing such specialists!
With a French patisserie expert Jean-Luc Perrot as the Dean of this Class, we’re sure that any student will find it an easy task… if he survives our 12-month long culinary bootcamp!

This course features such sub-classes as:
  • Chocolate Desserts Making
  • Cheese Making, Processing, and Serving
  • French Pastry & Desserts
  • Pan-European desserts
  • Middle East desserts
  • Asian & African desserts

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