Baked goods and the pastry are absolutely essential to any kind of a restaurant with a Dessert menu… Moreover, when it comes to working at a bakery or a French patisserie, the skills provided at these classes are becoming vital! We’re determined to provide a universal range of both theoretical and practical skills, needed to…
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Seafood & Wine
The seafood has always been an essential part of the Mediterranean cuisine, which by large unites both European, Middle Eastern and African cuisines! The same goes for the Mediterranean traditions for wine making. With the help of this class, we’d like to break down both the wine & seafood nuances for you, whether you’re a…
Desserts
Finding a person who loves to enjoy the indulgence of sweets and desserts is easy… But finding a person who can cook a perfect dessert is an extremely tall order! Nevertheless, we’re the ultimate place which takes charge in preparing such specialists! With a French patisserie expert Jean-Luc Perrot as the Dean of this Class,…
Exotic Cuisines
Of course, when we’re saying “Exotic” cuisines, this is only in regard that being an American Cooking School with a majority of our tutoring Chefs previously working at European cuisine restaurants, the following cuisines are less known… Nevertheless, in our times of an ever-rising Fusion cuisine, knowing which little-known national food will be the “next…
Fish, Meat & Poultry
When you’re a Chef at a restaurant, chances are high that working with meat, fish or poultry ingredients will make up the most of your daily routine… So in order to work the kitchen perfectly each time, we’re offering you to sign up for this class, where you will be taught everything! Starting with the…